About Savory School

A Journey of Taste, Skill, and Passion

Culinary Academy was established to be more than just a cooking school. It is a place where food enthusiasts of all skill levels can come together to explore the artistry of cooking. Whether you’re a beginner looking to sharpen your kitchen skills or an experienced home cook aiming to take your techniques to the next level, we provide an inspiring and supportive environment. Our mission is to inspire a love for cooking and food culture while equipping you with the skills and confidence to create delicious meals.

We offer a diverse range of culinary courses, including beginner to advanced cooking techniques, world cuisines, pastry arts, and professional kitchen management. Our classes are taught by experienced chefs who bring a wealth of knowledge, both from traditional methods and modern culinary trends. Whether you dream of preparing exquisite five-course meals or just want to learn how to make the perfect homemade pizza, our courses are designed to unlock your culinary potential and enhance your passion for food.

Emma

Our Founder — Emma

Emma, a celebrated chef with over 20 years of experience, founded Culinary Academy with the goal of sharing her passion for food and teaching the next generation of chefs. Her culinary journey began at a young age, and her diverse career spans top-tier restaurants, cooking shows, and international culinary training. With a deep love for sustainable cooking and a focus on fresh, seasonal ingredients, Emma brings a hands-on, practical approach to each course.

Emma’s philosophy goes beyond just learning how to cook; it’s about developing a connection with the food you prepare, understanding its origins, and respecting the ingredients. Through her teaching, she hopes to empower students to not only become better cooks but to also appreciate the art of cooking and the joy of sharing meals with others.

"Cooking is not just about following recipes; it's about creating something magical with your hands, your heart, and the ingredients that surround you."