About Savory School

Welcome to Savory School, a place where everyone can discover their culinary talents and learn how to cook with soul! We offer courses that will help you not only master the basics of culinary art, but also turn each dish into a real masterpiece. Our courses are suitable for both beginners and experienced cooks who want to expand their horizons.

At Savory School, we believe that cooking is not just a process, but a real art. We teach not only technique, but also knowledge about the right ingredients, flavor combinations and cooking secrets that make each dish unique. Our professional chefs and teachers share their skills and experience, helping you master a variety of culinary styles and techniques.

We offer a variety of courses: from the basics of cooking to more complex techniques, such as French cuisine, Japanese dishes, pastries and desserts. With us, you will not only learn how to cook, but also learn how to approach each recipe with love and inspiration. We create a comfortable atmosphere where every student can demonstrate their abilities and enjoy the process.

Savory School is not just training, it is a path to self-expression through food. Join us and let cooking become your new hobby!

Our Values & Mission

"Cook with passion, serve with love."

Creativity

We believe in the power of creativity in the kitchen. Our courses inspire you to experiment with flavors, ingredients, and techniques to develop your own unique culinary style. Whether you’re crafting your first dish or creating a masterpiece, creativity is at the heart of everything we teach.

Quality

We focus on the quality of both ingredients and cooking techniques. By using fresh, local, and sustainable produce, we aim to teach you the importance of sourcing the best ingredients. High-quality meals start with quality ingredients, and we help you master the art of making every dish exceptional.

Passion

Cooking is not just about following recipes; it’s about pouring your heart and soul into every dish. Our courses are designed to help you discover your passion for food, igniting the joy and fulfillment that comes with cooking. From mastering culinary techniques to creating unforgettable dishes, we help you cultivate a love for food that lasts a lifetime.

Community & Connection

Cooking brings people together. We foster a strong sense of community, where students share their passion for food, collaborate, and inspire one another. In our courses, you’ll build connections with fellow food enthusiasts, learn from each other, and celebrate the joy of creating delicious meals together.

Our Instructors

Meet the culinary experts who will help you master the kitchen

Emma

Founder & Head Chef. With over 20 years of culinary experience, Maria specializes in gourmet cooking, baking, and food presentation, bringing creativity and passion to every dish she teaches.

John

Certified pastry chef, passionate about the art of baking. John teaches students the techniques behind delicious pastries, cakes, and bread, focusing on both traditional methods and modern twists.

Ava

Ava is an expert in international cuisines, from Italian to Japanese. Her classes emphasize cultural authenticity, using fresh, local ingredients to craft dishes from around the world.

Our Cooking Courses

Unlock your culinary creativity and enhance your kitchen skills through our diverse and enriching courses

Basic Cooking Skills

This course is perfect for beginners who are looking to build their cooking foundation. Learn essential knife skills, basic cooking techniques, and how to create simple yet delicious meals. Whether you're preparing your first home-cooked dinner or just want to refine your skills, this class is the perfect place to start.
Italian Cuisine Mastery

Discover the rich, diverse world of Italian cooking. From making fresh pasta to creating classic risottos and delectable desserts like tiramisu, this class takes you on a journey through Italy's culinary landscape. Perfect for anyone looking to master Italian comfort food and elevate their cooking.
Advanced Pastry Techniques

Dive deep into the art of pastry creation. In this advanced course, you’ll learn how to make intricate pastries, croissants, éclairs, and decadent desserts like French macarons. Whether you dream of becoming a pastry chef or just love to bake, this class will hone your skills and inspire your creativity.
Global Flavors: Culinary Adventures

Take your taste buds on an adventure around the world! This class introduces you to international cuisines, from the spicy dishes of Mexico to the savory curries of India, and everything in between. Perfect for home chefs who want to broaden their flavor palette and learn to cook with bold, global ingredients.
Farm-to-Table Cooking

In this course, we focus on seasonal, fresh, and locally sourced ingredients. Learn how to create delicious meals that highlight the flavors of the season and nourish both your body and soul. You'll also explore the benefits of sustainable cooking and how to support local farmers through your culinary choices.

Why Cooking Courses are Great for You

Enhances Culinary Skills: Learn to cook a variety of dishes, from beginner recipes to gourmet meals, improving your cooking abilities.
Boosts Confidence: Mastering cooking techniques helps build confidence in the kitchen and makes meal preparation more enjoyable.
Promotes Healthy Eating: By learning to cook, you can make healthier choices with fresh, wholesome ingredients, and control your portion sizes.
Fosters Creativity: Cooking allows you to experiment with different flavors, spices, and ingredients, helping you discover your unique culinary style.
Improves Social Skills: Sharing meals you’ve prepared with friends and family promotes social connections and fosters a sense of community.
Supports Mental Health: The process of cooking can be therapeutic, reducing stress and promoting mindfulness as you focus on each step of the recipe.
Builds Cultural Awareness: Cooking courses expose you to international dishes and flavors, broadening your culinary horizons and understanding of different cultures.

Welcome to Savory School

About Savory School

Our Values & Mission

Creativity

Quality

Passion

Community & Connection

Our Instructors

Emma

John

Ava

Our Cooking Courses

Basic Cooking Skills

Italian Cuisine Mastery

Advanced Pastry Techniques

Global Flavors: Culinary Adventures

Farm-to-Table Cooking

Delicious Moments from Our Classes

Why Cooking Courses are Great for You

Ignite Your Culinary Passion

Contact Us